Balance the frozen chicken breasts on the trivet stacking crosswise if necessary. Add remaining 1 tablespoon olive oil to inner steel pot of pressure cooker.
Pour 1 cup water into your pressure cooking pot and place a trivet in the bottom.

Boneless chicken breast pressure cooker recipes. Step 2 Season chicken breast halves on both sides with salt and black pepper. 94 rows Hard-boiled eggs are great for preparing in a pressure cooker. Thanks to the pressure cooker this recipe yields the flavor of a rich long-simmered sauce in only 25 minutes.
Transfer chicken to a plate. Pressure cook on high for 8-10 minutes for fresh chicken breast and 10-12 minutes for frozen chicken depending on the thickness of the breasts. Preheat olive oil in pressure cooker over medium-high heat until hot and bubbly.
While browning the chicken and onions does help. Cook and stir onion garlic and lemon juice in hot oil.
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